Turkey couscous salad
I had a lot of Lebanese couscous — large, round pellets larger than a BB — on the shelf, so I used that. Any gauge of the Middle Eastern semolina pasta is OK for this dish. 2 cups couscous ¾ cup dried...
View ArticleTurkey and artichoke quiche
1 pastry shell (homemade or store-bought) 1 tablespoon olive oil 1 cup sliced mushrooms 1 cup cooked turkey, diced fine 1 14½-ounce can artichoke hearts, drained and diced ½ cup crumbled blue or...
View ArticleMashed potato soup
1 to 2 tablespoons butter or margarine 1 small onion, diced 1 rib celery, diced 2 to 3 teaspoons chicken or vegetable base (see note) 2 cups mashed potatoes 1 to 1½ cups milk (skimmed works fine)...
View ArticleTurkish-style turkey and eggplant casserole
2 pounds eggplant, peeled and diced 1 16-ounce can diced tomatoes ½ cup chopped onion 1 teaspoon dried oregano 1 teaspoon dried mint Pinch of ground cinnamon Pinch of red cayenne pepper Salt (or...
View ArticleWarm turkey pita sandwiches with cucumber-yogurt sauce
If you are dying for a turkey sandwich, try something just a little different. 1 cup plain yogurt ½ cup cucumber, peeled, grated and drained 2 teaspoons red wine vinegar 2 cloves garlic, minced Salt...
View ArticleTurkey stock
Turkey carcass Water 1 whole onion, unpeeled 2 or 3 carrots, scraped 2 celery ribs 1/2 bunch parsley 2 bay leaves 1 tablespoon black peppercorns 1 tablespoon mustard seeds Place turkey carcass and...
View ArticleKathy Packard’s leftover Thanksgiving turkey pot pie
Kathy Packard and her husband, Ralph, operate Misty Meadows Farm in Payneville, Ky., and are stalwarts at the Phoenix Hill Tuesday afternoon farmers market. Her potpie is a hearty way to use up...
View ArticleMae Pike’s turkey salad with baked stuffing croutons
Pike and her mother, Sandy, operate Home Cuisine, a health-conscious home food service that offers ready-to-eat portion- and calorie-controlled meal plans. Salad: 2 cups leftover turkey stuffing – for...
View ArticleMashed potato squash cakes
Chef David Scales of Lilly’s provided this way to make new use of some leftover vegetables. 1 cup mashed potatoes 1 cup cooked winter squash, drained of excess liquid and mashed, if not already so 2...
View ArticleMae Pike’s spicy quinoa salad with turkey and lemon dressing
4 cups cooked turkey, cut into bite-size pieces 4 cups cooked butternut squash, cubed 1 cup green beans, cooked 4 cups cooked quinoa ½ cup diced celery ½ cup diced red onion 1 cup diced red peppers 1...
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